Full-bodied and malty – from the mountains of northern India
Our full-bodied Assam tastes wonderfully rich. It stands out for its well-balanced, spicy-cum-malty aroma and a copper-coloured infusion.The Indian state of Assam is well known for its strong teas. India’s oldest tea-growing region spreads out across a plateau on the banks of the Brahmaputra. The tea that grows here is of the highest quality – carefully harvested by hand and processed as whole leaves.
** from biodynamic agriculture